Author: HM

Appetizer Corner
Smoked veal, Smoked turkey,
Smoked beef, Air dried beef
Whole Turkey & Breast Roast beef
Shrimps & artichokes salad
Crabs with tartar dressing & green beans
Seafood salad inside ½ avocado
Calamari salad with truffle oil
Chicken gelatin terrine
Thai chicken salad & Chicken wings
Beef filet Terrine Style
Thai beef salad
Spring rolls Thai Style
Thai Egg noodle salad
Chicken liver with walnut,
chicken parfait with avocado
Baby corn salad & Fennel-apple salad
Mussel with Belgium endives salad
Tomato mozzarella & Fresh mushroom
Antipasti
German Potato salad & Broccoli almond salad

Carving
Roasted Turkey with Gravy Sauce
Roasted Whole Lamb on a bed Oriental rice
Roasted Lamb Leg
Oriental Salad Corner
Kebbeh, Sambousek & Fataier selection
Tahina, Baba Ghanoug, Rehab Salad,
Homous Bill Tahina
Yogurt With Cucumber
Taboula, Fatouch , Dolmas Egyptian Style
Crudités table & dressings
Assorted lettuces (Arugula/watercress Rosa/frisee)
Vinaigrette, olive oil & balsamic, Caesar dressing & cocktail sauce, blue cheese
From The Kettle
C Crab bisque with cheese paprika
C Consommé of Beef with morel & sun dried tomatoes
Plateau de fromage
Blue cheese with fresh grapes
Goat cheese marinated in olive oil and rosemary
Gruyere cheese, Roomy, Adam, Chider
Celery sticks, carrot and cucumber sticks
White cheese with olive oil, Roasted garlic

Chef Selection
Sea Food Corner
Fresh from the red Sea on the Boat
Shrimps, Crab, Clams, Calamari
Fish Carving
Our Fisher Man and Frit Front of the Guest
Oriental Corner
Tajin Okra With meat
Tajin Vermicelli Rice &Rice Tajin Potato's
BBQ live cooking
Chicken Shish Beef Kebabو Lamb Kofta
Italian Corner
Pasta Station With all condiments, spaghetti Ravioli Stuffed with Baby Shrimps
Cannelloni & Lasagna
Risotto With Champagne And Strawberries
Hot cooking Station
Grilled Salmon & Sea bass filet with sun dried tomatoes and White Wine Caviar Sauce
Veal “Osso bucco Milanese” style
Beef tournedos topped with chicken liver, morel mushroom sauce
Duck Ala Orange
Butter Sautéed Potato Fondante
Basmati rice (2 colors) with sultanas and almonds
Winter vegetable (Brussels sprout/carrots/Broccoli/cauliflower) & Paella Valencia

Home Dessert Selection
Croquet Boucle
(Chocolate/Tramisu/Black foreste)
French Mignardises Date fruit strudel cinnamon cream
Mille-feuille vanilla , Tirami-su in glasses
Longan, rambuttan compote
Raspberry mousse
Mixed fruit jelly in glasses
Charlotte cake,& Mini truffle cake squares
Egyptian pastrie
Presented individually on the tradition
Ricotta Cheese cake, Paris Brest cake, Apple pie
Peach puff pastry tart & Almond jalousie
Strawberry trifle
Strawberry puff pastry tart, Date fruit tart
Fruits Display
Fresh strawberry tower with whipped cream
Fresh mangoes Fresh fruit salad
Roasted fresh pears
chocolate & Dark and white chocolate mousse
Sacher cake & Chocolate cookies
Chocolate charlotte & Chocolate brownies
Dark Chocolate tart & Chocolate Cheese cake