The Blue Crab Restaurant, overlooked by a scenic window, gives the incredible sensation of open-air dining in a winter garden.

It is an ideal location for refined banquets, receptions and romantic dinners, as well as for impeccable business lunches, with a varied à la carte menu and a wide choice of delicious chef’s recommendations.

The restaurant is particularly appreciated for weddings, thanks to the availability of the luxuriant gardens for aperitifs, cocktails and picturesque photo sessions.